Yield and quality of different kidney bean varieties

Purpose. To determine the yield and quality of different kidney bean varieties. Methods. Field (determination yield); laboratory 1000 kernel weight protein starch content in grain); mathematical statistical analysis. Results. On average, over two years research, highest (3.31 t/ha) was obtained ‘Podolianka’ variety, while lowest (1.02 ‘Dvadesiatytsia’. The at level 2.04–2.72 t/ha varieties ‘Bilosnizhka’, ‘Pervomaiska’, ‘Oniks’, ‘Bukovynka’, ‘Mavka’, ‘Zhuravka’, ‘Shchedra’. However, 22–62% lower compared to variety. rest studied varied from 1.29 1.81 t/ha. ‘Bukovynka’ (230 245 g, respectively). This indicator ‘Zlatko’ ‘Dvadesiatytsia’, 106 113 respectively. In varieties, ranged between 123 210 g. 30.2% ‘Onyx’ ‘Zhuravka’ 27.0–27.2%. 19.4% grain ‘Dvadesiatytsia' this 20.0–26.0%. At same time, stability index formation high – 0.94–0.99. grains 2022 higher (19.7–30.4%) 2021 (19.1–30.0%). changed inversely proportional content, i.e., 2021, lower. little depending on year, as 0.97 0.99. Conclusions. 3.10–3.52 26.4–28.0 40.5–41.5%, respectively; 219–241 variety 30.0–30.4% for 2.00–2.64 1000-kernel 146–164 Kidney react differently weather conditions 0.52 0.88.